we had our usual Saturday night fare of spaghettini, garlic, onion, chili peppers, mushrooms, cherry tomatoes, kalamata olives - delicious as always and some dk choc bark and nuts for dessert
I made the Salisbury seitan (red lentils, breadcrumbs and vwg) and made so much I sauteed 5 as cutlets that will finish in the gravy, and an equal amount as nuggets which can go in the air fryer. I'll cook up some mixed frozen veg blend.
I want some kind of sweet but not sure what
Whole wheat Italian tagliatelle with braised leeks, grated Violife Proscano, a drizzle of evo, chipotle flakes/yeast flakes.
Leftover apple crumble.
A few squares of mint filled plain chocolate.
Sunday Easter dinner - I bought a Tofurkey Ham for the first time and was pretty impressed with it - also made a huge amount of roasted root veggies - potatoes, sweet potato, carrots, parsnip, beet, onion, zucchini - for dessert we had various Easter treats and an orange
last night we had the leftover hamm chopped up and reheated with the leftover vegetables plus a small side dish of the leftover pasta from Saturday - so good too
A bowl of forbidden rice with peas/spinach/smoked chipotle flakes, yeast flakes plus a drizzle of evo topped with
marinated air fried cubes of tofu. It's not my favourite way of making tofu but it served its purpose.
It was really warm today and I was craving salad & olives, so we had mixed salad leaves with dressing, sweet potato pagodas, olives & some tomatoey lentils & chickpeas.
A huge salad made with some of the veg from the discounted veg box at Lidl's. Chicory, lamb's lettuce, sliced fennel, beetroot, smoked tofu with Dijon vinaigrette and yeast flakes.
Friday night we had an Yves chkn burger with hummus on the bun, cucumber slices, cheez shreds, pickled jalapeno and the rest of the cucumber on the side with potato chips/hummus.
Last night we had tacos with Gusta ground/black beans/onions/jalapeno for the smeat and green onions/cherry tomato/olive pica , salsa and cheez shreds. For dessert mandarin orange, easter chocolate.
I'm going to make a veggie pot pie for dinner. I'm trying to clean out the freezer, and I have crust that needs to be used. It will have broccoli, carrots and peas in it.
Asparagus with evo and smoked Cornish sea salt.
A salad; rocket, lamb's lettuce, chicory, sliced mushrooms, smoked tofu with vinaigrette & yeast flakes.
Sourdough toast with Flora.
Strawberries and Vemondo vanilla high protein cream dessert.
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