Latest activity
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Emma JC replied to the thread Tofu-I'm breaking up with you.yup, I hear you, have the same issues as you - I like it only two ways really and that is scrambled, as you mentioned, and made into a... -
Don't worry about it. There is no accounting for taste. But if soft insides or the issue try slicing it thin and frying it. My favorite...
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My issue is seems to be not so much with taste but texture. Depending on how I prepare it, its either too mushy inside or too dry. What...
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Maybe I am just strange - which I am - but, I really Like the taste of tofu! Even just plain straight out of the package!! One thing...
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Sorry folks...Ill do a vegan scramble with bell pepper, onion and nooch...or perhaps part of a vegan "cheese" or...
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They are super thin/tiny. They barely fill the muffin lol. But they are tasty. I actually have been turned off to most Gardein products...
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A bowl of mole style black bean & sp chilli plus a sprinkle of lime/chilli powder. An apple Rose & lavender infusion/stevia
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Whole Wheat English muffin, Chao slice and gardein sausage patty.
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Emma JC reacted to shyvas's post in the thread UK JO's Pizza with Grapes-Underfire! with
Informative.
I like to use grapes in baking and also when making roast dishes. They give a slightly sweetish and caramelised taste to the dish. I... -
I didn't know they were ever served cooked. I just did a search. Jamie Oliver again. :joy: Roasted Grapes with Cheese | Jamie Oliver
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I do like pineapple on pizza--it gets that caramelization. I like sweet and salty and it's perfect with olives Grapes I'm gonna say no...
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Emma JC replied to the thread Supper/Dinner Time! What's on the menu ?.tomato/bean/veggie soup from the freezer and added some leftover boiled potatoes and half a can of lentils, a whole wheat pita to sop it...
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Cottage pie with brussel sprouts.
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Emma JC reacted to Sproutskies's post in the thread Supper/Dinner Time! What's on the menu ? with Like.
Beans and rice with avocado, sprouts, green onion, chipotle hot sauce.. a samosa wrap on the side.
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Sautéed spinach with garlic and white beans. A beyond meat brat.