Supper/Dinner Time! What's on the menu ?

[Daxx]

Butter beans and stinging nettle pesto, with toast spread with Mergulo plant butter (game changer).

It's taken me years to work out what nettle smells of when cooked, and today the penny dropped—it's prawns*. That wasn't the flavour I was looking for today, and tbh it spoiled the beans a bit, but if I was making a mock tuna pesto pasta, nettles could work a treat.

*I'm not going mad am I? They do don't they? I did wash them first!

 

[shyvas]

A bowl of peas plus some La Vie tofu crispy nuggets plus some lemon pepper/yeast flakes and a drizzle of evo.

A warm ww apple and banana crumble with a hint of cinnamon.

 

[Emma JC]

we had our usual Saturday night fare of spaghettini, garlic, onion, chili peppers, mushrooms, cherry tomatoes, kalamata olives - delicious as always and some dk choc bark and nuts for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I will be having baked maple-glazed tofu with roasted asparagus, broccoli and potatoes, and some apple sauce.

 

[silva]

I made the Salisbury seitan (red lentils, breadcrumbs and vwg) and made so much I sauteed 5 as cutlets that will finish in the gravy, and an equal amount as nuggets which can go in the air fryer. I'll cook up some mixed frozen veg blend.
I want some kind of sweet but not sure what

 

[shyvas]

Leftovers from Saturday's dinner plus a few squares of mint cream chocolate.

 

[hungryraccoon]

Yesterday we had focaccia pizzas with vegan cheese, courgette & smoked 'ham' topping.

 

[Daxx]

Brown rice & kidney beans with roast veg ratatouille.

All nice, but the highlight was the skin-on cloves of garlic put in the mix, baked to the point of butteriness.