Supper/Dinner Time ! What's on the menu?

[Poppy]

For Christmas dinner we had Field Roast Foragers Roast, mashed red skin potatoes with gravy, peas and cranberry sauce. Poor vegans, we never have anything good!

 

[Moll Flanders]

I'm having a Linda McCartney pie with chips, steamed veggies and gravy.

 

[shyvas]

I'm having a Linda McCartney pie with chips, steamed veggies and gravy.

I like LM pies.

 

[PTree15]

I am having leftover chickpea cutlets with steamed green beans, mashed potatoes and glazed carrots. I might have wine, too.

 

[silva]

Minestrone- in the Instant Pot. presoaked kidney beans, then added herbs and garlic, 8 min high pressure, 15 min NPR, added celery onion carrots potatoes and another 4 - 15 NPR. After cooking added tomatoes and diced chilis and some BTB no chik'n base.
Pretty spot on!

 

[shyvas]

Cottage pie topped with sweet and plain potato mash. Christmas pudding and non dairy custard for dessert.

A glass of full bodied Bordeaux.

 

[PTree15]

I hoping to have grilled seitan with steamed peas and carrots and mashed potatoes. If I don't make the seitan, I may just make some yellow rice with the peas and carrots.

ETA: The seitan is steaming, so I will have my dinner as planned. I've also added caramelized onions. I'm also going to use my Christmas dinnerware.

 

[shyvas]

Trofie with bolognese sauce and grated Go Veggie cheese.

A Spanish orange for dessert.

A glass of full bodied red wine.

 

[PTree15]

Trofie with bolognese sauce and grated Go Veggie cheese.

A Spanish orange for dessert.

A glass of full bodied red wine.

I finally feel well enough to have wine. ;