We had bbq soy curls chick'n. speckled butter beans, corn on the cob and watermelon.
My friend has gluten, dairy and nut allergies, and I am recently-vegan. My boyfriend will eat just about anything, so the plan is to make risotto for dinner. Problem solved. Just need to decide what veggies to put in it...
Holy cow, that sounds good! I will save this one for sure.This sounds like a viable option for tonight: http://vegandad.blogspot.com/2011/07/creamy-zucchini-farfalle.html
I'm going to make quiona/spinach burgers.