Supper/Dinner Time! What's on the menu ?

[Emma JC]

it was pierogi night - lots of sauted onion/mushroom/jalapeno, then sliced Field Roast sausage, then boiled and fried the pierogis in a bit of butter and piled it altogether with nooch on top and a small side of sauerkraut as they were sauerkraut pierogi

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com