Supper/Dinner Time! What's on the menu ?

I made the Salisbury seitan (red lentils, breadcrumbs and vwg) and made so much I sauteed 5 as cutlets that will finish in the gravy, and an equal amount as nuggets which can go in the air fryer. I'll cook up some mixed frozen veg blend.
I want some kind of sweet but not sure what
 
Sunday Easter dinner - I bought a Tofurkey Ham for the first time and was pretty impressed with it - also made a huge amount of roasted root veggies - potatoes, sweet potato, carrots, parsnip, beet, onion, zucchini - for dessert we had various Easter treats and an orange

last night we had the leftover hamm chopped up and reheated with the leftover vegetables plus a small side dish of the leftover pasta from Saturday - so good too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Marry me butterbeans with wholegrain rice. One of our favourite meals, although I prefer it with quinoa (we'd run out.) 🤤

I love butter beans with savoy cabbage. I don't buy them over here because they are far too expensive.

A leek & tofu bake served with a tossed lamb's lettuce salad/vinaigrette and yeast flakes.
Toasted ww sourdough with Flora.
2 red plums.
 
Friday night we had an Yves chkn burger with hummus on the bun, cucumber slices, cheez shreds, pickled jalapeno and the rest of the cucumber on the side with potato chips/hummus.

Last night we had tacos with Gusta ground/black beans/onions/jalapeno for the smeat and green onions/cherry tomato/olive pica , salsa and cheez shreds. For dessert mandarin orange, easter chocolate.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Asparagus with evo and smoked Cornish sea salt.
A salad; rocket, lamb's lettuce, chicory, sliced mushrooms, smoked tofu with vinaigrette & yeast flakes.
Sourdough toast with Flora.
Strawberries and Vemondo vanilla high protein cream dessert.