Butter beans and stinging nettle pesto, with toast spread with Mergulo plant butter (game changer).
It's taken me years to work out what nettle smells of when cooked, and today the penny dropped—it's prawns*. That wasn't the flavour I was looking for today, and tbh it spoiled the beans a bit, but if I was making a mock tuna pesto pasta, nettles could work a treat.
*I'm not going mad am I? They do don't they? I did wash them first!
It's taken me years to work out what nettle smells of when cooked, and today the penny dropped—it's prawns*. That wasn't the flavour I was looking for today, and tbh it spoiled the beans a bit, but if I was making a mock tuna pesto pasta, nettles could work a treat.
*I'm not going mad am I? They do don't they? I did wash them first!
