Supper/Dinner Time ! What's on the menu? 2018

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I made a big lasagne yesterday so warming that up for dinner tonight & will put broccoli on the side.
 
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Leftovers; leek soup. Woolten cottage pie. Apple pie & soya cream. A small glass of red wine.
 
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Roast parsnips seasoned with lemon pepper and crispy tenders. Granary baguette with spread.
An orange.
 
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A warm potato & cauliflower salad with sliced Cauldron Lincolnshire style bangers, French mustard vinaigrette and yeast flakes.
A persimmon.
 
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Seitan quesadilla with vegan cheese, olives, onions and hot sauce, plus a small spinach salad with walnuts, carrots, celery, pickles, raisins and onions.
 
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Leftovers: rigatoni with marinara sauce and sliced seitan topped with melted vegan cheese; spinach salad with Italian dressing.
 
Lentil & vegetable soup.
Steamed cauliflower, carrots, potatoes served with vegan nuggets, a drizzle of oo and a sprinkle of smoked Cornish sea salt.
A jam (blueberry) tart.
 
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Chickpea cutlets, roasted Brussels sprouts, cranberry sauce and a spinach salad with Italian dressing
 
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"Epic" black soup; pickled yuba; georgian-style cabbage; raw baby corn; sweet pear; rakhat-lokum; pre-soaked cashews; kuraga; mandarin oranges.:D
 
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