Supper/Dinner Time! What's on the menu ?

A sandwich made with granary baguette, Flora, avocado and smoked tofu.

I was invited to a jazz concert in the town centre so had to go a few hours ahead of time due to heavy traffic. I destrung 2 pidges, went to
Land & Monkeys (saw a pidge having a few crumbs behind the counter) before going to the event.

I had the rest of my sandwich a few few white grapes when I got home. I had a bite of my friends salad which I didn't like because there was cumin in the chickpea puree. Moreover, it was a whopping 24€ for a tiny portion. So happy to have had a sandwich even if I don't like the latter for dinner.
 
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had just enough pesto left in the freezer for one more meal - gnocchi and white kidney beans with the pesto on them and Ikea veggie balls on the side sauted in Korean BBQ sauce - nuts and dk chocolate for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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A bowl of peas and cauliflower served at room temperatures with thinly sliced smoked tofu, a sprinkle of Sainsbury's barbecue spices, yeast flakes and evo.

A thinly sliced cucumber and avocado salad with vinaigrette and yeast flakes.

A Golden Syrup hazelnut baked pudding with soya cream.

A few grapes.
 
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I made tempeh and fashioned the closest to a Reuben as I could--which was the thousand island and sauerkraut, but nothing else! It was on wheat, and no cheese.
There will be a vegan food truck near me this friday and I'm so craving a different kind of sandwich!
 
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A black bean burger on a roll with lettuce, tomatoes, onions and mustard; half an order of fries from a food truck at the beach (my mom had the other half). :) I had a piece of dark chocolate with almonds in it for dessert.