I have leftover pasta and leftover vegan pork so I’m going to combine them for dinner tonight. I might add some spinach too.
Supper/Dinner Time! What's on the menu ?
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Leftover lentil & oat loaf served with broccoli, smashed roast potatoes with rosemary and gravy.
Apple puree with soya cream and few Speculoos biscuits.
Apple puree with soya cream and few Speculoos biscuits.
I was out shopping late for groceries (well late because it was dark by the time I was done) and neither of us felt like cooking so I went back out and picked up some Indo-Chinese Hakka to go, noodles, rice, spring rolls and we ate almost all of it - it was very tasty and spicy and we were very very full.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I made deconstructed cabbage rolls with Impossible meat last night. Like a cabbage stew. It was delicious! It will be leftovers for dinner tonight.
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More thanksgiving leftovers: holiday roast with gravy, mashed turnips, stuffing, a small baked potato, cranberry sauce and a dinner roll.
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I made a one pot (IP) Mexican style wholegrain rice & vegetable dish including red peppers, butternut squash, black beans, whole grain rice, soya curls plus spices and seasoning. Served with a sprinkle of yeast flakes, Violife Prosciano and a drizzle of evo.
Soya yogurt with a few drops of sea salted caramel, sweetener and Speculoos biscuits.
Soya yogurt with a few drops of sea salted caramel, sweetener and Speculoos biscuits.
I finally found some IKEA non-meatballs so had those in a frying pan with whole mushrooms and brussel sprouts and sauted them in Korean BBQ sauce and the small amount of leftover veggie takeout rice under it - delicious.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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Italian hard durum, organic tagliatelle in a broccoli sauce with added yeast flakes, Violife Prosociano
and a drizzle of evo.
A juicy pear.
and a drizzle of evo.
A juicy pear.
not very hungry last night so we had - tortilla chips, salsa, hummus, zucchini sticks, bell pepper sticks - then small apple streudels and a few potato chips for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I tried to replicate the garlic eggplant I get from take out Chinese. I used 4 large cloves but really didn't taste them, and in the end I realized it was missing sugar. I didnt' want to use sugar. I guess I'll just leave it to take out!
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An air fried schnitzel served with brussels (evo and yeast flakes) plus a creamy parsnip and potato mash made with evo/soya milk and a sprinkle of lemon pepper.
A juicy pear.
A juicy pear.
a most delicious meal last night - sauted onion, green onion, mushrooms, jalapeno, Apple Sage sausage cooked first then sliced and boiled sauerkraut perogies added - all done in various steps - more sauerkraut on the side and nooch sprinkled on top
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I remember a commercial for Calgon laundry detergent. A customer is asking the owner how he gets clothes so clean, and he replies: "Ancient Chinese secret!" The camera cuts to an aside with his wife, who explains that the detergent is their "secret", and eventually comes to the counter grinning, saying, "We need more Calgon!"- and the customer says " 'Ancient Chinese secret", huh?..."
Maybe the eggplant dish included something most of us wouldn't think of.I'm surprised you couldn't taste the garlic. I absolutely love Chinese food- I always have- but I'm clueless about the ingredients unique to that cuisine beyond soy sauce, bamboo shoots, water chestnuts, and those tiny corn cobs. I once got a book on Chinese cooking by Stella Lau Fessler out of the library; I can't remember if it was only vegetarian recipes.
ETA: The Kabocha squash turned out great- nice and sweet, with no oil or seasoning necessary! I just rinsed/scrubbed it off well, took out the seeds, cut it into big pieces, and put it in the crockpot on "low". The skin is edible, so I left it on; it's a little bit crunchy and not tasty compared to the flesh, but it's good. I'm munching the seeds now and then- I didn't bother roasting them, but they probably would have tasted better. Then again, these seeds have a much thicker hull/coat than pumpkin seeds, and might be better raw.
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A mole style black bean & butternut chili served with leftover parsnip & potato mash plus a sprinkle of Tajin.
A juicy pear and a Digestive biscuit.
A juicy pear and a Digestive biscuit.
I have to go and pick up my library books and then I have an evening class so I’m going to go out for a meal in between. I’m not sure if I fancy pizza or a curry…
pesto gnocchi with roasted garlic, chili peppers and nooch on top - for dessert some dk chocolate chips, pumpkin seeds, 3 almonds and a brazil nut
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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