Supper/Dinner Time! What's on the menu ?

[g0rph]

Nope, although I Only buy Organic rice and lentils so I don’t worry much about it… I do try to look for stones before cooking the lentils…
Years ago I actually broke a tooth on a stone that was in a tin of lentils!

I wash my rice to remove excess starch and make the rice fluffier and less sticky. I'm 90% Basmati mind you. And Carnaroli or Arboria for long cooks

 

[shyvas]

A bowl of mole style black bean & sugar spice pumpkin/sweet potato chili with Tajin.

Layered soya yogurt & lemon curd.