I made the most amazing kung pao soy curls last night. Spicy and amazingly delicious. I am loving my new wok!
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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
Whole wheat, organic gnocchi in a green lentil and red wine sauce topped with grated Violife Procosono, a sprinkle of smoked Cornish sea salt/yeast flakes, smoked chipotle flakes plus a drizzle of evo.
White grapes.
White grapes.
our noodley soup lunch was large so just had beans on toast for dinner - onion/jalapeno/bell pepper sauted in jalapeno/olive brine, spices added and then the can of beans - a few corn chips for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
500channelsurfer
Forum Legend
Today I tried a new [to me] marinade for tofu: poultry spices mix, plus ginger, dijon, apple cider vin, olive oil, maggi, maple syrup, and lesser amounts of liquid smoke, garlic powder and BBQ spices. I think next time I will also add lemon.
I grilled the tofu in cubes, and also bell pepper and zucchini, and served on rice with kale.
I grilled the tofu in cubes, and also bell pepper and zucchini, and served on rice with kale.
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500channelsurfer
Forum Legend
Actually, I recently had a conversation with my dentist about chipped teeth, and we blamed nuts more than anything.
Now that I think about it, I would not be surprised if a few impurities in rice, lentils, beans, etc. may have caused me a bit of damage. Like others here have said, these things sit in warehouses, are shipped across the world, etc.
I too buy organic, but may begin paying more attention to washing.
OP
OP
Leftover red lentil & sweet potato soup with a sprinkle of yeast flakes.
perogies and apple sage sausage with sauted onion/jalapeno - the perogies were sauerkraut and I also put some sauerkraut on the side - it was all delicious as I mixed a bit of Korean BBQ sauce in with the veggies/sliced sausage before adding the perogies
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Came home late and nothing made, so I cooked some mixed lentils, seasoned with a Turkish blend and ate with a flatbread.
Now what do I do tomorrow
.
I guess it's ramen for lunch
Now what do I do tomorrow
.I guess it's ramen for lunch
Chips, crumbed tofu and crumbed eggplant.
Tomorrow will be jerk tofu and potato with a simple salad.
Tomorrow will be jerk tofu and potato with a simple salad.
OP
OP
Leftovers:
Whole wheat, organic gnocchi in a green lentil and red wine sauce topped with grated Violife Procosano, a sprinkle of smoked Cornish sea salt/yeast flakes, plus a drizzle of evo.
An orange.
Whole wheat, organic gnocchi in a green lentil and red wine sauce topped with grated Violife Procosano, a sprinkle of smoked Cornish sea salt/yeast flakes, plus a drizzle of evo.
An orange.
Last night I had spaghetti with olive oil and garlic, sautéed kale, black olives and the last of the vegan pepperoni topped with some vegan Parm. I've been keeping the kale in the freezer, as it lasts longer and thaws pretty quickly.
I put my fresh kale in the fridge in the plastic bag with two pieces of paper towel on each side to wick the moisture away - the bag is open at the end with the ends of the paper towel sticking out. I hadn't thought of freezing it (although I do keep frozen bought kale).
Last night I had my noodley soup with cabbage and kale and soy curls and other veggies - so nice to have it for dinner instead of lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Last night I had my noodley soup with cabbage and kale and soy curls and other veggies - so nice to have it for dinner instead of lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I have tried that method, but sometimes I can't eat it fast enough, as it's just me. I need to focus on one or two greens a week, rather than having a big variety of things that can go bad, lol. I actually stick the fresh bag in the freezer, and once I open it, I put it in a Zip Loc bag.
I'm not sure what I'm having for dinner tonight. I'm considering Cheap Lazy Vegan's sushi rectangles or maybe buffalo soy curls with pesto pasta and a kale salad.
I carefully go over the beans or rice I buy from the bulk section of my health food store before I rinse and soak them, picking out any such things. Oddly, I can't remember having such problems when I've bought oats or rice in bulk, although I do look through the rice before I cook it. I eat my oats uncooked; any hard, tooth-damaging inedible bits would be easy for me to see as I'm putting about a cupful into the bowl.
OP
OP
Mushroom, onion & pb tartiflette style cheeze/mustard turnovers.
Brussels with evo and yeast flakes.
White grapes.
Brussels with evo and yeast flakes.
White grapes.
I was able to buy some aweomse ready to eat Indian chana masala, spicy, and so I made souped up rice - I put some frozen veggies in a pot, then added two packages of the chana masala and the huge can of chick peas (I found them in the Indian section of the grocery store for just $1.29 and they were massive cans) - heated it all up together as the few chick peas in the premade meals are not sufficient - served over the rice - with leftovers...
I will go back and buy more of those cans as they had red kidney beans also - the chick peas were very tasty and the smaller cans normally cost me $1.50 so this is a great deal.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I will go back and buy more of those cans as they had red kidney beans also - the chick peas were very tasty and the smaller cans normally cost me $1.50 so this is a great deal.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Home made pizza with tomato ,zucchini, eggplant, pineapple, cashews, baby spinach, black olives and mozzarella style vegan cheese. Should be enough left over for lunch tomorrow.
OP
OP
I was able to buy some aweomse ready to eat Indian chana masala, spicy, and so I made souped up rice - I put some frozen veggies in a pot, then added two packages of the chana masala and the huge can of chick peas (I found them in the Indian section of the grocery store for just $1.29 and they were massive cans) - heated it all up together as the few chick peas in the premade meals are not sufficient - served over the rice - with leftovers...
I will go back and buy more of those cans as they had red kidney beans also - the chick peas were very tasty and the smaller cans normally cost me $1.50 so this is a great deal.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I really like one pot dishes.
Leftover mole style black bean & sweet spice pumpkin chilli.
Artisan ww toast with Flora.
Berries & soya yogurt plus sweetener.
