Supper/Dinner Time! What's on the menu ?

[Emma JC]

small bowl of leftover pasta with added half a can of chick peas on the side - breadsticks and hummus/sriracha

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

I made the most amazing kung pao soy curls last night. Spicy and amazingly delicious. I am loving my new wok!

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[shyvas]

Whole wheat, organic gnocchi in a green lentil and red wine sauce topped with grated Violife Procosono, a sprinkle of smoked Cornish sea salt/yeast flakes, smoked chipotle flakes plus a drizzle of evo.

White grapes.

 

[Emma JC]

our noodley soup lunch was large so just had beans on toast for dinner - onion/jalapeno/bell pepper sauted in jalapeno/olive brine, spices added and then the can of beans - a few corn chips for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[500channelsurfer]

Today I tried a new [to me] marinade for tofu: poultry spices mix, plus ginger, dijon, apple cider vin, olive oil, maggi, maple syrup, and lesser amounts of liquid smoke, garlic powder and BBQ spices. I think next time I will also add lemon.

I grilled the tofu in cubes, and also bell pepper and zucchini, and served on rice with kale.

 

[500channelsurfer]

Nope, although I Only buy Organic rice and lentils so I don’t worry much about it… I do try to look for stones before cooking the lentils…
Years ago I actually broke a tooth on a stone that was in a tin of lentils!

Actually, I recently had a conversation with my dentist about chipped teeth, and we blamed nuts more than anything.
Now that I think about it, I would not be surprised if a few impurities in rice, lentils, beans, etc. may have caused me a bit of damage. Like others here have said, these things sit in warehouses, are shipped across the world, etc.
I too buy organic, but may begin paying more attention to washing.

 

[shyvas]

Leftover red lentil & sweet potato soup with a sprinkle of yeast flakes.

 

[alleycat]

minestrone style soup.

 

[Emma JC]

perogies and apple sage sausage with sauted onion/jalapeno - the perogies were sauerkraut and I also put some sauerkraut on the side - it was all delicious as I mixed a bit of Korean BBQ sauce in with the veggies/sliced sausage before adding the perogies

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com