Asparagus with evo and smoked Cornish sea salt.
A salad; rocket, lamb's lettuce, chicory, sliced mushrooms, smoked tofu with vinaigrette & yeast flakes.
Sourdough toast with Flora.
Strawberries and Vemondo vanilla high protein cream dessert.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
