Supper/Dinner Time! What's on the menu ?

[shyvas]

Asparagus with evo and smoked Cornish sea salt.
A salad; rocket, lamb's lettuce, chicory, sliced mushrooms, smoked tofu with vinaigrette & yeast flakes.
Sourdough toast with Flora.
Strawberries and Vemondo vanilla high protein cream dessert.

 

[Emma JC]

we had whole wheat penne with Field Roast Italian sausage, roasted garlic, onions, mushrooms, bell pepper, cherry tomatoes, kalamata olives, last night

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Asparagus & soya curl buckwheat risotto with a sprinkle of yeast flakes, grated Violife Prosacano and a drizzle of evo.
Vemondo chocolate mousse.

 

[Daxx]

Tofu salad sarnie with sweet potato chips.
I'd never noticed before but roast SPs have a really nice black treacle taste on the most roasted bits.