Supper/Dinner Time! What's on the menu ?

last night was Spicy Kimchi Dumpling soup - more like stew almost - cabbage, kale, spinach, frozen mixed veggies including green/yellow beans/carrots/corn/peas, soy curls, kimchi dumplings, the spices/chili oil from noodle soup container, saved those noodles for another meals

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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A butternut, soya curl and spinach buckwheat risotto made in the IP served with a drizzle of evo, a sprinkle of yeast
flakes and smoked Cornish sea salt plus Violife Prosociano

I make a special effort not to get into dietary "ruts", and include things I don't habitually eat... but I just don't care for buckwheat. I love everything else in this recipe (except I'm not sure about smoked Cornish sea salt and the Prosociano, neither of which I've ever had).
 
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A pea protein burger made in the AF served with creamy mash, brussels plus evo/yeast flakes.
Now I'm imagining Godzilla (or some other huge mega-monster) eating the city of Brussels, along with a burger and mashed potatoes... Can't picture him going for soy yogurt (or any other kind of yogurt), though.
 
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Friday night pizza night - pretty simple small ones, sauce, garlic powder, green onions, chopped mushrooms, green olives, pineapple, gusta pepperoni and cheez shreds. Some oatmeal cookies for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I had pizza too. Lots of veggies and vegan cheeze on top as well as garlic doughballs as a starter.
 
A white cabbage slaw with Dijon vinaigrette and yeast flakes.
Granary toast with Flora & a slice of veggie Deli protein.
Another slice of toast with vegan camembert
Apple puree with Alpro yogurt plus sweetener.