I had dinner at Twelve Eatery and had the lasagne which was all raw and delicious.
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We shared two desserts. Sticky toffee pudding and cheesecake.
Yes. Really nice there. The owner said they have vegan meet-ups there sometimes.

It was really nice. I was saying to the owner that I made a raw recipe for lasagne once, but it wasn’t half as nice as his version.@Raven Raw lasagne??!!... I can't imagine what it tastes like, but I'd love to try it. It looks appetizing- no two ways about it.![]()
I make a special effort not to get into dietary "ruts", and include things I don't habitually eat... but I just don't care for buckwheat. I love everything else in this recipe (except I'm not sure about smoked Cornish sea salt and the Prosocino, neither of which I've ever had).Leftovers:
A butternut, soya curl and spinach buckwheat risotto made in the IP served with a drizzle of evo, a sprinkle of yeast
flakes and smoked Cornish sea salt plus Violife Prosocino.
An orange plus a few squares of chocolate with mint.