Supper/Dinner Time! What's on the menu ?

Creamy whole wheat orecchiette made with the leftover mushroom sauce, topped with fried mushrooms, yeast flakes and
Violife prosociano.

A chicory salad with thinly sliced beetroot, vinaigrette and yeast flakes.

Apple puree with a drizzle of soya cream.
 
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A borlotti bean stew with bread, kale crisps and in-season chunky asparagus.

I had a couple of THIS bangers with it, and they were okay but too salty for me (very like a meat sausage). I'll stick to Linda's.

I find that they are the tasties together with Sainsbury's caramelised onion bangers. I'm not keen on LM's bangers.
 
I find that they are the tasties together with Sainsbury's caramelised onion bangers. I'm not keen on LM's bangers.
I can see why people feel that way about THIS & Linda's in both directions—it's almost an apples and oranges thing.

THIS are premium quality and make a successful attempt to resemble meat bangers. Bonus points for me as they are pea protein (lots of soy doesn't agree with me). The taste though is just a bit too much of everything - too much umami, too much pepper, too much salt, too much caramelised onion. It's all I can taste, and the thought of combining it with another strong flavour like ketchup or HP would really blow the top off (and give me acid!).

Linda's original have barely changed for decades - they're the same tube shaped protein things as ever. There's no pretence at being a 'proper' sausage. They have IMO a great taste and texture and not overpowering so can be used in a lot of ways. They're like TVP++ in my book.
 
My husband & I loveeee the THIS bangers. 🤤 we'll always grab some if they're on offer.

My youngest son much prefers the LM original sausages! They're his fave. I dont reallt like them. Funny everyone's prefences.

We had some chilli over potato wedges tonight.