Supper/Dinner Time! What's on the menu ?

[shyvas]

Creamy whole wheat orecchiette made with the leftover mushroom sauce, topped with fried mushrooms, yeast flakes and
Violife prosociano.

A chicory salad with thinly sliced beetroot, vinaigrette and yeast flakes.

Apple puree with a drizzle of soya cream.

 

[Raven]

I'm going to have rigatoni with courgettes and asparagus tonight.

 

[shyvas]

I'm going to have an early dinner tonight so have already made a one pot vegan mushroom stroganoff. I'm going to serve it
with smashed roast potatoes plus a salad.

A juicy mango for dessert.

 

[Daxx]

A borlotti bean stew with bread, kale crisps and in-season chunky asparagus.

I had a couple of THIS bangers with it, and they were okay but too salty for me (very like a meat sausage). I'll stick to Linda's.

 

[Emma JC]

yesterday was very busy - it was a very good day and then I went and did a huge grocery shop so I was exhausted - so we had our Hakka asian takeout last night and it was delicious - apple streudal for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I had a Boca chik'n patty on a roll with lettuce, red onions, pesto, buffalo sauce and vegan cheese, plus some leftover potato wedges.

 

[shyvas]

I had a Boca chik'n patty on a roll with lettuce, red onions, pesto, buffalo sauce and vegan cheese, plus some leftover potato wedges.

I really like Boca burgers.

 

[shyvas]

A borlotti bean stew with bread, kale crisps and in-season chunky asparagus.

I had a couple of THIS bangers with it, and they were okay but too salty for me (very like a meat sausage). I'll stick to Linda's.

I find that they are the tasties together with Sainsbury's caramelised onion bangers. I'm not keen on LM's bangers.