Supper/Dinner Time! What's on the menu ?

[shyvas]

Creamy whole wheat orecchiette made with the leftover mushroom sauce, topped with fried mushrooms, yeast flakes and
Violife prosociano.

A chicory salad with thinly sliced beetroot, vinaigrette and yeast flakes.

Apple puree with a drizzle of soya cream.

 

[Raven]

I'm going to have rigatoni with courgettes and asparagus tonight.