Is that the creepy molded duck shape I see in Chinese stores? Shrink wrapped, with the bumps all over?
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
Leek & cauliflower soup with a sprinkle of yeast flakes and some evo.
Cabbage slaw with Dijon vinaigrette/yeast flakes plus a slice of Happyvore pink protein.
Berries with soya yogurt plus sweetener.
Cabbage slaw with Dijon vinaigrette/yeast flakes plus a slice of Happyvore pink protein.
Berries with soya yogurt plus sweetener.
we had hummus and potato chips for dinner... it was the canned hummus and I don't think I will buy it again as about 2 hours later my body decided it did not enjoy it at all .... that'll teach me ....
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
NopeIs that the creepy molded duck shape I see in Chinese stores? Shrink wrapped, with the bumps all over?
OP
OP
Carrots & onions made in the IP served with sauerkraut and an air fried pea protein banger.
Berries and soya yogurt with sweetener.
Berries and soya yogurt with sweetener.
my noodley soup with tons of cabbage was so huge yesterday that I couldn't contemplate having a 'dinner' so we made popcorn and had some chocolate and nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
A Spanish style kidney bean & butternut squash stew plus a jacket potato.
Berries and soya yogurt plus sweetener.
Berries and soya yogurt plus sweetener.
Seasoned panko-encrusted tofu cutlets, mashed turnips, sautéed kale and unsweetened apple sauce. I had plenty of the seasoned panko left, so I took some cooked soy curls out of the freezer, coated them with the panko and fried them up in just a little olive oil. They are so delicious! It's all I can do not to eat them like a snack, lol!
I hope I remember to take a picture of the one I see at the big Asian grocery here.Is that the creepy molded duck shape I see in Chinese stores? Shrink wrapped, with the bumps all over?
I made the mixed dal seitan nuggets. I wish the mixed dal wouldn't include chana dal. It's just too firm and sticks out.
I'm in need of a good vegetable soup now
I'm in need of a good vegetable soup now
boiled potatoes and then put them outside to "resist the starch" and then air fried them - a chickn burger with onion, cheez shreds, jalapeno, hummus on the buns and oelek hot sauce - malt vinegar and ketchup on the potatoes
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm having this again, only with a baked potato instead of the turnips (which were from the freezer left over from Christmas dinner
).That surprises me. I didn't think you could go wrong with hummus... Hmmm... maybe mix it one measure of hummus and an equal measure of cilantro leaf?...
OP
OP
Carrot and ginger soup with a sprinkle of smoked paprika.
Air fried potatoes with a dash of cider vinegar.
Christmas pudding with soya cream.
Air fried potatoes with a dash of cider vinegar.
Christmas pudding with soya cream.
Made my vegetarian vegetable soup with alphabet noodles
Merle O'Neal did a YouTube of her veganized childhood meals and this was one of mine. Cambells vegetarian veg soup--cause just the vegetable soup with alphabet noodles had beef broth and the vegetarian had tomato base
Merle O'Neal did a YouTube of her veganized childhood meals and this was one of mine. Cambells vegetarian veg soup--cause just the vegetable soup with alphabet noodles had beef broth and the vegetarian had tomato base
500channelsurfer
Forum Legend
Red kidney bean and kimchi single-pot pasta (penne).
I added a bit of dijon, tomato paste, maggi and ginger. Actually, it was already spicy enough because I had used one of the tangier kimchis available. Next time, I will use a tamer kimchi.
I added a bit of dijon, tomato paste, maggi and ginger. Actually, it was already spicy enough because I had used one of the tangier kimchis available. Next time, I will use a tamer kimchi.
Last night was Moroccan inspired rice. Tonight is naughty chips and crumbed tofu with a small salad on the side.
That surprises me. I didn't think you could go wrong with hummus... Hmmm... maybe mix it one measure of hummus and an equal measure of cilantro leaf?...
I don't usually buy canned hummus (it was the Tamam brand from India) I usually buy the small cups in a pack from Walmart and that is refrigerated - we did have it once before a couple of weeks ago and didn't eat the whole can in one sitting - it could have been the citric acid in the canned version vs the lemon juice in the fresh - and yes, I should just be making my own.... I know
last night we had Indian ready-to-eat Channa Masala to which I added another can of chick peas and scooped it up with whole wheat pitas
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I had a quick dinner before I go out again. I reheated some leftover veggie pasta and had some nuts and crisps.
I don't know... I think good hummus is easy to make, but it's even easier to buy it, and you seem to do a lot of cooking. For example, your noodley soup recipe is both simple and highly variable, as well as nutritious.
