Supper/Dinner Time! What's on the menu ?

[shyvas]

RIght about that- I did add it, as well as liquid smoke. They turned out fantastic after simmering a while!
I despise smoked paprika. I mention it because I was so convinced I would love it, I bought two different well loved brands .

I roasted cauliflower and had some in a corn tortilla with hot sauce and a smear of mayo
Also half of a sub I got for lunch--best sub I've had in a very long time, from a localish sub shop. They use Gardien chik'n fillets, arthichokes, a mix of slaw and their own vegan sauce on a really good roll

Like me, I can't abide cumin. However smoked paprika is my favourite spice. Somebody is going to bring me some back from Hungary!

I made a parsnip & butternut squash buckwheat risotto in the IP with melted Violife mozzarella, topped with more Violife prosocano, yeast flakes, smoked Cornish sea salt plus a drizzle of evo.

A pistachio cookie from Land & Monkeys.

 

[Raven]

I had vegan fish, battered sausage, chips and mushy peas from a place in Southend last night. It was very nice. I only heard about it recently.

 

[Emma JC]

used the last of our chili last night - heated up and eaten over boiled potatoes and sweet potatoes - very filling so no dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com