Supper/Dinner Time! What's on the menu ?

I'm just about to fire up my BBQ grill. I'm grilling some colorful veggie skewers that I marinaded in a vegan French dressing sort of like mixture. It's just a mixture of veganaise, ketchup, maple syrup, apple cider vinegar, smoked paprika and garlic powder, which tastes a lot like French dressing when combined. The dressing works really well for skewers. I'm also making simple saffron rice pilaf to put them on once cooked.

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my honey made aglio y olio, nothing new in that, however he watched a youtube video of an Italian granny making it and she added some of the pasta water to the oil/garlic/chili pepper mixture before adding it to the pasta - it made it very very tasty and the flavours seemed to be amplified

Emma JC
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