OP
OP
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
today is Canadian Thanksgiving so tonight's menu will be:
Gardein Turkey rolls with gravy
mashed potatoes
dressing / stuffing
root veggies boiled and mashed together - acorn squash, rutabaga, turnip, carrots, parsnips
not making any special dessert so will likely have extra dressing.... I am so Thankful for dressing.... lol
Happy Thanksgiving to the Canadians (and to you all as well, very thankful for this forum and kind and generous participants)
Emma JC
Gardein Turkey rolls with gravy
mashed potatoes
dressing / stuffing
root veggies boiled and mashed together - acorn squash, rutabaga, turnip, carrots, parsnips
not making any special dessert so will likely have extra dressing.... I am so Thankful for dressing.... lol
Happy Thanksgiving to the Canadians (and to you all as well, very thankful for this forum and kind and generous participants)
Emma JC
OP
OP
OP
OP
Leftover white seitan & pumpkin Rogan Josh curry with grated cauliflower and brown rice.
Blueberries & coconut milk yogurt.
A glass of chardonnay.
Blueberries & coconut milk yogurt.
A glass of chardonnay.
Isn't that Scarborough fair ?
Yeah..,..
I felt i was wrong but went with it anyway!
Thank you
I have had a cup of turmeric tea and some water. I'm trying to decide whether to have PB and banana on toast or a green smoothie first. I will probably make the smoothie now and have the toast mid morning.
Just realised this was the dinner thread, not what are you eating.
Oh yes, I was going to have sausages in hot dog buns tonight. I have to take the buns out of the freezer.
Just realised this was the dinner thread, not what are you eating.
Oh yes, I was going to have sausages in hot dog buns tonight. I have to take the buns out of the freezer.
Brian W
Conscientious Christian
OP
OP
OP
OP
A Green Cuisine veggie burger with stir fried French beans plus a sprinkle of 4 pepper Cornish sea salt.
Raspberries with coconut milk yogurt/stevia.
A glass of chardonnay.
Raspberries with coconut milk yogurt/stevia.
A glass of chardonnay.
Brian W
Conscientious Christian
It's the perfect accompaniment. I found some red grapes going cheap so we had some of them for dessert.
Sproutskies
Forum Senior
Black bean burger, cucumbers, homemade tzatziki sauce with coconut yogurt lots and lots of dill, mixed greens.. wrapped in a tortilla
6-ingredient-vegan-tzatziki
6-ingredient-vegan-tzatziki
Last edited:
OP
OP
Yeah..,..
I felt i was wrong but went with it anyway!
Thank you
Sadly, Salisbury in now famous for Novichok poising and not for it's catherdral.
OP
OP
A country style cream of mushroom soup with a drizzle of evo plus a sprinkle of yeast flakes.
Fresh pineapple.
Fresh pineapple.
Brian W
Conscientious Christian
OP
OP
I’m not sure but it can’t come soon enough. It’s only 3:30 and I’m so hungry! I’ll probably make more zucchini discs in the air fryer to tide me over. Then maybe some whole grain pasta again. It was really good.
last night I followed someone else's recipe for Mongolian "beef" Soy Curls - it included soaking them in just water, drying them out in the oven and then making a sauce using corn starch.... they sucked.... (still ate them all anyways) with veggie rice
I will stick to my old method of soaking them in the flavours that I like (boullion either chicken or beef fake flavour, some tamari, garlic etc) and then just squeezing them out gently and putting them in the frying pan with a sauce I like that doesn't have corn starch in it
Emma JC
I will stick to my old method of soaking them in the flavours that I like (boullion either chicken or beef fake flavour, some tamari, garlic etc) and then just squeezing them out gently and putting them in the frying pan with a sauce I like that doesn't have corn starch in it
Emma JC
OP
OP
A hearty soup made with leftover country style mushroom soup with added ww orchietti and diced frankfurters, a drizzle of evo and a sprinkle of yeast flakes.
Apple puree with coconut milk yogurt/stevia.
A glass of chardonnay.
Apple puree with coconut milk yogurt/stevia.
A glass of chardonnay.
Similar threads
