SuicideBlonde
Adorkable rockstar!
Crock pot bbq jackfruit sandwiches with cabbage slaw. Strawberry, blueberry and peach crisp made in cast iron.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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HappyRoxy
Forum Legend
OP
OP
A quinoa & vegetable salad ; avocados, cucumber, sliced peeled beef tomatoes, seitan, vinaigrette/yeast flakes.
Apricots.
A glass of chardonnay with pesto green olives.
Apricots.
A glass of chardonnay with pesto green olives.
Deutschchen
Newcomer
Val
Forum Legend
A "salad" of soaked raw oats, tomatoes and pickles with shashlyk seasoning;
Serbian-style baked white beans;
Sauerkraut;
Honeycrisp apples;
Steeped sage instead of tea.
Serbian-style baked white beans;
Sauerkraut;
Honeycrisp apples;
Steeped sage instead of tea.
I just bought all the stuff to make my pizza tonight. I'm just proofing my dough right now. I have a pizza stone, but I would sure love a cob oven in my backyard. One of these days...anyhow, it will be topped with sliced hot Italian Beyond sausage, red onion, fresh basil, fresh sliced heirloom tomatoes, and some green olives.
While my dough is proofing, I'm going outside to work in the garden. Darn morning glory is out of control in my yard. I work so hard at keeping it out, but it just keeps sprouting up. It's about the only thing I've seen give mint a run for its money.
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While my dough is proofing, I'm going outside to work in the garden. Darn morning glory is out of control in my yard. I work so hard at keeping it out, but it just keeps sprouting up. It's about the only thing I've seen give mint a run for its money.
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A zucchini cake with vegan tartar sauce, corn and a salad with Italian dressing.
HappyRoxy
Forum Legend
I'm going to have the leftover mushroom curry with basmati rice and a glass of wine.
Val
Forum Legend
Ooo! Amaranth greens!
*getting green-ish out of envy* 
That is so great that you have an access to amaranth greens, because we can only buy pre-packed seeds (occasionally). Amaranth is my life-long love affair.
SuicideBlonde
Adorkable rockstar!
I "taco" leftovers. It is my fave thing.
I put the jackfruit in a soft taco with the slaw and hot sauce.
I can taco that ohhh, I can taco that....
(song,-"I can't go for that" by hall and oats)
I put the jackfruit in a soft taco with the slaw and hot sauce.
I can taco that ohhh, I can taco that....
(song,-"I can't go for that" by hall and oats)
last night I reheated the leftover rice/beans/veggies and then steamed a large head of broccoli and some bok choy - mixed a bit of sauce for the steamed veggies from hummus, maple syrup, lemon juice, prepared mustard and garlic powder - all tasty
Emma JC
Emma JC
I love using hummus as a base. I make my salad dressing from hummus. I may have to try this for veggies.
OP
OP
A veggie burger served with sauteed courgettes, sliced beef tomatoes and avocados with a drizzle of evo.
A slice of rosemary focaccio.
Alpro caramel swirl ice cream.
A glass of chardonnay.
A slice of rosemary focaccio.
Alpro caramel swirl ice cream.
A glass of chardonnay.
Basically a generous fruit serving consisting of banana, orange, tangerine, mango, pineapple, pear and passion. A Fruitarian diet indeed.
yes, this makes it so simple and I am grateful to MinimalistBaker and LovingItVegan for the suggestion - also put a 1/2 tsp of caper juice in - I also just mixed it in a bowl rather than using the Bullet and that makes me more interested in doing it regularly - so easy and so tasty and you can add any components that you love and are healthy like turmic/pepper, vinegar, spices
Emma JC
Amaranth Greens are one of the many African Indigenous Vegetables available here. Anyways, they are quite costly largely because of their scarcity and partly due to their health reward. Another favourite is African Nightshade.Ooo! Amaranth greens!
That is so great that you have an access to amaranth greens, because we can only buy pre-packed seeds (occasionally). Amaranth is my life-long love affair.
SuicideBlonde
Adorkable rockstar!
OP
OP
A banger with sauteed courgettes, steamed French beans with lemon pepper, evo & yeast flakes.
Alpro salted caramel swirl ice cream.
A glass of chilled chardonnay with pesto flavoured green olives.
Alpro salted caramel swirl ice cream.
A glass of chilled chardonnay with pesto flavoured green olives.
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