I still have some lentil bolognese...I definitely want gnocchi now.I liked the ones that I used to buy in the US; sweet potato and whole wheat flour gnocchi. However, I can only find either the classic white flour/potato ones or tomato or spinach flavoured ones over here. The latter don't really sound very appealing to me so I just buy the classic ones. I always turn up the volume and make a tasty sauce that gives them the most perfect coating.
