I think I will grill a vegan sausage and have it on a roll with sauerkraut, mustard and onions.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
Leftover buckwheat, courgette and soya curl risotto with added a sliced frankfurter, grated Cathedral City, a drizzle of evo, yeast flakes
plus some smoked Cornish sea salt.
A cookie dough ice cream cornet (Vermondo) which was so very disappointing.
plus some smoked Cornish sea salt.
A cookie dough ice cream cornet (Vermondo) which was so very disappointing.
SuicideBlonde
Adorkable rockstar!
Stir fry tofu and veggies with buckwheat noodles and lots of sauces and spices.
I'm going to have the other half of the vegan sausage with sauerkraut, mustard and onions, but no roll this time. I'm going to grill some potatoes instead. I'll also have steamed broccoli again.
I'm having a vegan cheese and beef burger in a toasted bun with a salad. Ice cream for dessert.
last night I was still satiated from my noodley soup so I just had a few breadsticks with hummus/sriracha sauce
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
500channelsurfer
Forum Legend
Grilled tofu and zucchini, on boiled quinoa, carrots, onion and mushrooms, with salt, pepper and olive oil.
OP
OP
Happyvore air fried bangers with boiled potatoes plus a peeled and sliced tomato & avocado salad with a drizzle of
evo plus a sprinkle of smoked Cornish sea salt.
A huge apricot.
evo plus a sprinkle of smoked Cornish sea salt.
A huge apricot.
I'm going to grill again: a Beyond burger, zucchini (that I got from a friend) and potatoes.
I made spiced up coucous and then made a chickpea salad separately (green onion, cucumber, bell pepper, olives, cherry tomatoes) and put it on top of the couscous instead of mixing it in like I normally do - also made a few Ikea veggie balls on the side in Korean BBQ sauce - very delicious and very filling - a Welch's freezie for dessert.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
A Spanish style potato tortilla topped with Violife which doesn't melt or taste as good as Applewood, served with
a peeled and sliced tomato/avocado salad plus a drizzle of evo and some smoked Cornish sea salt.
A large apricot.
a peeled and sliced tomato/avocado salad plus a drizzle of evo and some smoked Cornish sea salt.
A large apricot.
just popcorn.... oh and some oatmeal store bought cookies with 4 almonds and 2 brazil nuts
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Half a portion of the above with an added frankfurter plus some flat green beans. However, I didn't like the spices and added some smoked paprika.
Coconut milk yogurt with a few drops of chocolate and stevia.
w/w penne with garlic, onion, mushroom, bell pepper, zucchini, olives, cherry tomatoes, sliced Apple Sage sausage, chili peppers, nooch, lemon juice
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
I put eggplant, onion, tomatoes, tomato sauce, mushrooms, garlic and spices in the crock-pot and I am going to put it with penne tonight.
OP
OP
At times the simplest dinners are those that you enjoy the most.
Gnocchi (Lidl) with a drizzle of evon, melted Violife (Emmental) a sprinkle of yeast flakes & smoked chipotle flakes, lemon pepper,
plus some cooking water.
A peeled tomato & avocado salad with evo dressing plus a sprinkle of smoked Cornish sea salt.
An apricot.
Gnocchi (Lidl) with a drizzle of evon, melted Violife (Emmental) a sprinkle of yeast flakes & smoked chipotle flakes, lemon pepper,
plus some cooking water.
A peeled tomato & avocado salad with evo dressing plus a sprinkle of smoked Cornish sea salt.
An apricot.
I love gnocchi. There was a time where I made it from scratch but I haven't done it in a few years now. I will be at the supermarket today so I think I will pick some up.
OP
OP
I liked the ones that I used to buy in the US; sweet potato and whole wheat flour gnocchi. However, I can only find either the classic white flour/potato ones or tomato or spinach flavoured ones over here. The latter don't really sound very appealing to me so I just buy the classic ones. I always turn up the volume and make a tasty sauce that gives them the most perfect coating.
