I read this so I copied you and had the Quorn fish with chips and lettuce wraps.Picked up some battered fishless fillet things from Aldi so we will have those with homemade chips and peas.
I liked that Aldi fish. I forgot about that.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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I liked that Aldi fish. I forgot about that.
OP
OP
Pizza margherita.
A salad ; gem lettuce, corn, tomatoes from the garden, spinach, vinaigrette, yeast flakes
and diced Applewood vegan cheese.
A doughnut peach.
A salad ; gem lettuce, corn, tomatoes from the garden, spinach, vinaigrette, yeast flakes
and diced Applewood vegan cheese.
A doughnut peach.
Grinning Hippos
Forum Senior
OP
OP
OP
OP
I read this so I copied you and had the Quorn fish with chips and lettuce wraps.
I liked that Aldi fish. I forgot about that.
Quorn fish fillets aren't too bad. I usually buy mine at Sainsbury's when I'm in the UK. I love Quorn products.
Not in the thread title, but for breakfast I had vegan cheese melted onto bread in a pan, topped with sauteed Portabello mushrooms and garlic. Nom Nom,
Ok. Why not lunch, with a picture!
Felix veggeballs, Helmans vegan mayo, Violife creamy spread, Encona Hot pepper sauce
Salad - Lettuce, sunflower kernels, pumpkin seeds, red pepper, pickled jalapeno, and finally cucumber and tomatoes fresh from our garden.
A couple of toasts with Flora milk-free and a glass of orange and turmeric probiotic juice...
Felix veggeballs, Helmans vegan mayo, Violife creamy spread, Encona Hot pepper sauce
Salad - Lettuce, sunflower kernels, pumpkin seeds, red pepper, pickled jalapeno, and finally cucumber and tomatoes fresh from our garden.
A couple of toasts with Flora milk-free and a glass of orange and turmeric probiotic juice...
Grinning Hippos
Forum Senior
Grinning Hippos
Forum Senior
Afternoon sweet craving: blueberry, banana and raisins milkshake 
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Tonight I'm meeting friends at my favorite Thai restaurant. I usually have this Massaman tofu curry dish. My mouth is watering just thinking about it and it's still AM here. lol
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Brian W
Conscientious Christian
pizza night here also - made it myself - flat bread crust, sauce, Fieldroast Italian sausage crumbled after cooking, cheez shreds, chopped mushrooms, hot banana peppers, pineapple, garlic powder, green olives, oelek hot sauce on top
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
hungryraccoon
Forum Legend
Rainbow Plant Life's red lentil curry with rice and naan.
It wasn't the original plan but all Tesco deliveries were cancelled this afternoon so my meal planning went out of the window. There's always lentils and rice in the cupboard and this lentil curry is the best.
It wasn't the original plan but all Tesco deliveries were cancelled this afternoon so my meal planning went out of the window. There's always lentils and rice in the cupboard and this lentil curry is the best.
rice and a huge pan of Ikea plant/veggie balls with some sweet chili sauce/hot chili sauce/touch of BBQ sauce
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I love Nisha's recipes. I got one in my email today for a wonderful zucchini-corn casserole. I need more corn for it, but I'm definitely going to try it.
ETA: Tonight I will have the other half of my Beyond burger and leftover fries.
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Forgot to do a post-cooking pic, but this is prep time. The kids had their weekly takeaway from a local Asian place.
I made something for my partner and myself
Tofu, coated in batter mix with spices and then panko.
Home-grown - Red onions and Pak Choy
Leek, button mushrooms, red pepper, garlic, and a vege mushroom stir-fry sauce (vegan), and some mushroom seasoning.
It tasted like a decent takaway... Nom nom
I made something for my partner and myself
Tofu, coated in batter mix with spices and then panko.
Home-grown - Red onions and Pak Choy
Leek, button mushrooms, red pepper, garlic, and a vege mushroom stir-fry sauce (vegan), and some mushroom seasoning.
It tasted like a decent takaway... Nom nom
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Same here! I actually do like matcha.
Green tea gives me a weird tummy, I have to have something to eat with it, and I don't like to drink when I eat. I am currently looking for a Japanese sencha that's not too pricey. I am sold on it's health properties. It's good as a mouthrinse too
I did a lot of nibbling and just made a frozen strawberry & mango rum drink.
I still haven't got back my taste for hummus, but I do like it with za'tar. Need more.
I made a heap of soy curl jerky this afternoon. In the process I had all the crumbs leftover, as well as some I had previously frozen. So...I just made a soy curl meatloaf for dinner. I could not find a recipe for soy curl meatloaf, so I made my own. It ain't rocket science, but I am really amazed at how tasty it came out. I will definitely make this again.
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