Supper/Dinner Time! What's on the menu ?

PTree15

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A buddha bowl ; tofu bake/tomatoes/avocados/cucumbers/black Greek olives/gem lettuce/ww couscous/vinaigrette/yeast flakes.
Blueberries & Alpro soya yogurt/stevia.
A G&T
Yes, please! Along with the buddha bowl. :D I just had a vodka with lemonade. Today was a trying day/night, and a cocktail was in order.
 

shyvas

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A one pot ww organic gnocchetti sardi pasta/vegetable/soya chunk stew with various herbs/spices/red wine/passata served with melted Nurishh Cheddar style (nothing like the real thing) cheese plus a sprinkle of yeast flakes/drizzle of evo/fresh basil.
Grapes.
A G & T.
 

silva

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We're going to have Beyond Burgers for supper on a bun with mayo, mustard, dill relish, onion slivers and sliced tomato.
Did you notice if the package said "now meatier"? and if so, what you think?
 

silva

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I have paint on my hands, a cluttered counter, so I threw in some frozen samosoas and fries. I think I need to go to that Indian grocery more. The man who runs it was at a different one I didn't care for, and he's very nice and helpful, and his store is ssoooooo clean!
There is a new Indian restaurant that's about to open, just a small take out. Looking forward to trying something different!
 
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silva

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No the package didn't say that and it tasted like before. I quite like them and really hope they don't change them.
I loved Beyond Burgers, but the last pack was very different, and I didn't care for them,taste and texture was just a bit off from before--more Impossible. The package said "meatier". I haven't seen any of the old batch. I don't like Impossible. I tried Morningstar Incogmeato burgers and those were really yuck to me! They really are going for the meat crowd, and if they win them over, it's a win for me! I don't need them anyway

I do need the Beyond sausage, oh please oh please don't change those o_O
 

PTree15

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I loved Beyond Burgers, but the last pack was very different, and I didn't care for them,taste and texture was just a bit off from before--more Impossible. The package said "meatier". I haven't seen any of the old batch. I don't like Impossible. I tried Morningstar Incogmeato burgers and those were really yuck to me! They really are going for the meat crowd, and if they win them over, it's a win for me! I don't need them anyway

I do need the Beyond sausage, oh please oh please don't change those o_O
I hope they don't become more like Impossible, either, as I much prefer Beyond Burgers. I'm thinking maybe I should get the ground Beyond to make the burgers nice and thick. Impossible's are thin, like a fast-food burger. I prefer the thicker ones.

Tonight I am having buffalo seitan wings. The seitan is in the oven and is almost done.
 

EllieW

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I loved Beyond Burgers, but the last pack was very different, and I didn't care for them,taste and texture was just a bit off from before--more Impossible. The package said "meatier". I haven't seen any of the old batch. I don't like Impossible. I tried Morningstar Incogmeato burgers and those were really yuck to me! They really are going for the meat crowd, and if they win them over, it's a win for me! I don't need them anyway

I do need the Beyond sausage, oh please oh please don't change those o_O
I'm really trying to find Beyond Sausage Brats but no luck so far. I've tried the Italian but don't like Italian sausage to begin with so didn't like those. I sent hubby to the store for a sale on Beyond Beef and he came back with Impossible beef so I guess I'll have to try it out. I was disappointed but figured we'd try it out in my spaghetti sauce.
 
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KLS52

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I think I liked Impossible better than Beyond but it’s been over two years, I think, since I’ve had either. So now I can’t remember. I only had the Impossible once. I think I just don’t miss “hamburger” so it doesn’t really matter. I really like chick’n patties and make them with my own special sauce, lettuce, cheez, pickles, onions on a sesame seed (or plain) bun. 😁
 

Emma JC

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took some of my iPot potatoes from the fridge and made a FieldRoast Apple Sage hash - onions, garlic, jalapeno, sweet red pepper, lots of spices - did the potatoes in some butter, then did the sausages and then put it all together - had a side of breakfast beans - breakfast for dinner, my fav

Emma JC
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shyvas

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A warm potato (from the farm) & cauliflower salad with Dijon vinaigrette made with cider vinegar/part virgin rapseed oil/evo, sliced peeled plum tomatoes from the farm with fresh basil/black Greek olives and a slice of tofu bake plus a sprinkle of yeast flakes.
Raspberries & sliced bananas with coconut milk yogurt/stevia/chia seeds.
A G & T