Supper/Dinner Time! What's on the menu ?

[shyvas]

A vegetable burger (air fried) with a salad ; steamed yellow courgettes/cucumbers/tomatoes from the garden/vinaigrette/yeast flakes.
Corn on the cob (a bit dry) with spread and salt.
Mango sorbert.

 

[EllieW]

I took my leftover mac and cheeze from the other night, enough for one serving. Added sauteed orange and yellow peppers and a sweet onion. Threw that into the mac along with the remains of a jar of salsa and warmed it all up. Now there was enough for me tonight and tomorrow as well! Now I've got some crescent rolls in the oven that I sprinkled over top a Monk Fruit-Erytritol blend with cinnamon in it. The smell coming from my oven is delish!

 

[KLS52]

Soup and banana bread

 

[Veganite]

Black bean, corn niblets, and yam quesadillas.

*

 

[shyvas]

Soup and banana bread

In the same bowl?

 

[KLS52]

In the same bowl?

I’m weird, but not THAT weird lol.

 

[shyvas]

I’m weird, but not THAT weird lol.

Not too sure about that!

 

[Emma JC]

simple aglio y olio with garlic bread

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Ww organic gnocchetti Sardi pasta with chopped fresh basil/ground almonds/evo/yeast flakes.
A slice of courgette & basil tofu bake.
Coconut milk yogurt/stevia.
A Tom Collins.

 

[Emma JC]

because we had a huge late brunch we just made some popcorn and didn't even eat all of it

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had vegan Caribbean food for dinner last night. It was delicious.

 

[shyvas]

A couple of warm soft tortilla wraps with spicy af tofu/tomatoes/avocados/gem lettuce & hot jalepeano sauce.
A coconut milk yogurt/stevia.
Apricots.
A glass of chilled chardonnay.

 

[Raven]

I made a chickpea and cauliflower curry tonight.

 

[EllieW]

I just cooked up a huge pot of Dominos Pizza Sauce and what a mess it made all over my floor, stove, and anything near the stove. I was careful but it still insisted on splattering all over. But I've got enough to cover 12 pizzas now. Measure it up and freeze it in small containers. Once I clean up I'm making a pizza for supper with a crust from President's Choice and Violife mozza shreds.

 

[silva]

I had a lot of mushrooms so sauteed some with onions and made a mushroom gravy with the rest. Had with cooked spinach and sourdough toast, and an ear of corn

 

[Emma JC]

noodley soup again - my honey makes himself something similar for lunch and piles in a ton of veggies and so he just had some veggies and hummus and some cashew blue cheese on crackers - I made my soup for dinner and in it I put - green onions, brussel sprouts, mushrooms, wakame, red chili paste, miso, soy curls, ramen noodles (Walmart had them on sale for 25 cents so I bought 2x24 boxes) arugula and then once it is in the bowl (overflowing) I added a bit of tamari, rice vinegar, lemon juices, 1/4 tsp Keenes mustard, tumeric/pepper, chili hot sauce, tbsp tahini

I felt coma-ish after

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A slice of courgette & basil tofu bake with a salad ; French beans, diced tomatoes from the garden,soya bean shoots, vinaigrette/yeast flakes.
A coconut milk yogurt/stevia.
Apricots.

 

[Emma JC]

tasty bites on rice

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A pan fried raw soya burger with sauteed courgettes with fresh basil.
A peach.

 

[silva]

I had Morningstar Incogmeato burgers, found them on special. I did not care for them at all.Smelled like the original Beyond burger, dry, very much trying to be meat like--like a fat free burger maybe? My son who will still eat meat did like it

Since I was at the store I rarely go to I checked the vegan stuff for specials--they now have carrot dogs! They were like $6 for a pack of four, just cooked carrots sitting in a smokey marinade!