Tonight I grilled some bell peppers and zucchini, and made rice with lentils and spices with arugula to serve it on. I almost always do this with tofu too, but my fridge was too slow to defrost...
we kept it simple last night - salsa mixed with some previously cooked green lentils, hummus, olives, cheez shreds and scooped up with tortilla chips - nuts for dessert
I've been craving pierogis! My son has Mrs T's jalepano cheddar in the freezer-- $2. for like 14 big ones I loved those so much....
I made a creamy chickpea soup for a work potluck--first time adding cashew creme to a soup. It's chowder like with corn, spinach and usual veg
I made another one with pintos that had been cooked yesterday for us
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