Supper/Dinner Time! What's on the menu ?

Pizza Crosta Mollica. I simply added extra passata, grated Applewood, smoked chipotle flakes, oregano and a drizzle of evo.

À strawberry soya yogurt, Asda’s own brand.
 
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I’m still very full up from my lunch as I had a large jacket potato with baked beans at a cafe. I’m not sure what to have for dinner.
 
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I've been craving pierogis! My son has Mrs T's jalepano cheddar in the freezer-- $2. for like 14 big ones 🙄 I loved those so much....

I made a creamy chickpea soup for a work potluck--first time adding cashew creme to a soup. It's chowder like with corn, spinach and usual veg
I made another one with pintos that had been cooked yesterday for us