Supper/Dinner Time! What's on the menu ?

Pizza Crosta Mollica. I simply added extra passata, grated Applewood, smoked chipotle flakes, oregano and a drizzle of evo.

À strawberry soya yogurt, Asda’s own brand.
 
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I’m still very full up from my lunch as I had a large jacket potato with baked beans at a cafe. I’m not sure what to have for dinner.
 
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Reactions: Emma JC