Supper/Dinner Time! What's on the menu ?

[SuicideBlonde]

Went to this this place and got some Ominokiaki yesterday. It's the best. Food for a few days.

 

[4silva]

I cooked chickpeas, wild rice blend and kale and had with some mayo I made with aquafaba.
I now am officially done with that vile liquid. I didn't want to open a soymilk carton so tried the chickpea liquid again. This time it at least tastes good, but it takes almost double the oil to thicken.