Wednesday I went out to dinner with my mom, sister and four family friends. It was a sea creature place, but there were vegan options. I had wonderful veggie sushi and a delicious seaweed salad seasoned with rice vinegar, sesame oil and sesame seeds.
Last night I had toast with peanut butter and a banana. I ended up having to work yesterday, so I didn't finish up until 7ish and I wasn't in the mood to cook.
Tonight I had salt and pepper tofu, leftover fries from lunch with my brother and sister-in-law, and some sautéed kale.