Supper/Dinner Time! What's on the menu ?

[Emma JC]

spicy peanut butter udon noodles - tofu burgers on the side without buns - so good

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I ate dinner at a vegan restaurant in Brighton called Bonsai Plant Kitchen. I had “chicken” skewers, miso butter noodles, cauliflower bites and papaya salad. Delicious.

 

[shyvas]

I had a pizza Margherita made with the above and loads of Vermondo and Applewood cheeze, chilli’s and oregano.
It’s the best supermarket pizza that you can buy.

Raspberry Swedish Glace.

 

[PTree15]

Wednesday I went out to dinner with my mom, sister and four family friends. It was a sea creature place, but there were vegan options. I had wonderful veggie sushi and a delicious seaweed salad seasoned with rice vinegar, sesame oil and sesame seeds.

Last night I had toast with peanut butter and a banana. I ended up having to work yesterday, so I didn't finish up until 7ish and I wasn't in the mood to cook.

Tonight I had salt and pepper tofu, leftover fries from lunch with my brother and sister-in-law, and some sautéed kale.

 

[Emma JC]

we had bean dip with tortilla chips to scoop it up - leftovers so I foresee more burritos in the future

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I am too tired to go out for dinner so I bought a vegan BLT sandwich and I have some fruit and crisps too.

 

[KLS52]

my noodley soup was huge yesterday with all the cabbage etc so for dinner we kept it light - two zucchinis cut into long wedges - breadsticks a few potatoes chips all dipped in hummus with sriracha on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I love cabbage in soup. I think I'll get some at my next grocery stop.

 

[4silva]

I love cabbage in soup. I think I'll get some at my next grocery stop.

It's funny, I love cabbage, but never in soup! I remember wondering why not so I added some to a usual veggie soup. I did not like that texture!

I had bean fritters and a basic salad