Supper/Dinner Time! What's on the menu ?

[Emma JC]

spicy peanut butter udon noodles - tofu burgers on the side without buns - so good

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I ate dinner at a vegan restaurant in Brighton called Bonsai Plant Kitchen. I had “chicken” skewers, miso butter noodles, cauliflower bites and papaya salad. Delicious.

 

[shyvas]

I had a pizza Margherita made with the above and loads of Vermondo and Applewood cheeze, chilli’s and oregano.
It’s the best supermarket pizza that you can buy.

Raspberry Swedish Glace.

 

[PTree15]

Wednesday I went out to dinner with my mom, sister and four family friends. It was a sea creature place, but there were vegan options. I had wonderful veggie sushi and a delicious seaweed salad seasoned with rice vinegar, sesame oil and sesame seeds.

Last night I had toast with peanut butter and a banana. I ended up having to work yesterday, so I didn't finish up until 7ish and I wasn't in the mood to cook.

Tonight I had salt and pepper tofu, leftover fries from lunch with my brother and sister-in-law, and some sautéed kale.

 

[Emma JC]

we had bean dip with tortilla chips to scoop it up - leftovers so I foresee more burritos in the future

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I am too tired to go out for dinner so I bought a vegan BLT sandwich and I have some fruit and crisps too.

 

[KLS52]

my noodley soup was huge yesterday with all the cabbage etc so for dinner we kept it light - two zucchinis cut into long wedges - breadsticks a few potatoes chips all dipped in hummus with sriracha on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I love cabbage in soup. I think I'll get some at my next grocery stop.

 

[4silva]

I love cabbage in soup. I think I'll get some at my next grocery stop.

It's funny, I love cabbage, but never in soup! I remember wondering why not so I added some to a usual veggie soup. I did not like that texture!

I had bean fritters and a basic salad

 

[shyvas]

A Pukka pie with tenderstem broccoli.
A small doughnut nectarine.
A lemon tart.

 

[Emma JC]

It's funny, I love cabbage, but never in soup! I remember wondering why not so I added some to a usual veggie soup. I did not like that texture!

I had bean fritters and a basic salad

I always put the cabbage in first so that it boils for longer than anything else so I don't notice that it is even there.

Last night we had fusili with garlic, onion, bell pepper, basil, olives, capers, mushrooms and Gusta ground with spaghetti sauce. Lots left over.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

My mom made pasta e fagiole, which we had for dinner with some saltines last night. Delish.
Tonight I'm going to have buffalo tofu bites with homemade ranch dressing and a side salad.

 

[ewomack]

Heated up Edamame "mac & cheeze" for yesterday's dinner. The day before we had the local pizza joint's vegan pickle pizza which they only make a few weeks a year, despite protests to serve it more often.

Tonight? Not sure yet.

 

[4silva]

what's become a weekly thing--beans, onions garlic carrot bell pepper and kale, tonight simmered in a miso ginger and mushroom powder broth. with sesame seeds and some ginger garlic paste