Supper/Dinner Time! What's on the menu ?

Small plates as I was at a B'day party last night. I only had a few of my nibbles as the food from the caterer's looked
far more plush than what I had bought over for dinner:

Corn & black bean salsa with tortilla chips
Whole wheat couscous salad.
A few spoons of mango mousse.


When I got home at 11.45pm, I had half of my Greggs vegan sausage roll plus a few chips and another spoon of salsa.
 
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I made rye bread using 2 cups rye flour to 1 bread flour. Recipe is the opposite :ignore:. I worried it would be too dense, but it's so very good.
I sauteed two packs of tempeh and now have enough for a lunch sandwich
 
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Last night I had a black bean burger on a bun with all the fixin's and a handful of tortilla chips. I think tonight I will have barbecue tofu on the grill with corn on the cob, four-bean salad and sliced tomatoes.
 
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White protein chunks in a red pepper smoked paprika sauce.

Last night was Meatless farm No Pork & Apple bangers air fried with spring onions.
British baby potatoes with Flora plus a salad; corn, grated carrots, avocado with vinaigrette.
Apple puree with Flora double cream.
A multigrain cracker with Brixton Blue.
 
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Meatless farm No Pork & Apple bangers air fried.
British baby potatoes plus mange tout with Flora plus a salad; corn, a sliced beef tomato from the garden, avocado with vinaigrette.
Apple puree with Flora double cream.
A multigrain cracker with Brixton Blue.
 
butter beans with sundried tomatoes, onions, garlic, no chik broth and almond milk simmered with kale and a potato I cooked yesterday.
I bought butter beans because so many say they're like gigante beans. I know they aren't but it had been so long since having them. I don't really like them. They're probably my least favorite bean. all mealy. Nothing at all like gigante other than a similar shape and size