Small plates as I was at a B'day party last night. I only had a few of my nibbles as the food from the caterer's looked
far more plush than what I had bought over for dinner:
Corn & black bean salsa with tortilla chips
Whole wheat couscous salad.
A few spoons of mango mousse.
When I got home at 11.45pm, I had half of my Greggs vegan sausage roll plus a few chips and another spoon of salsa.
I made rye bread using 2 cups rye flour to 1 bread flour. Recipe is the opposite . I worried it would be too dense, but it's so very good.
I sauteed two packs of tempeh and now have enough for a lunch sandwich
A bowl of Vemondo protein chunks cooked in a light smoked paprika (from Hungary)/Flora cream sauce served with
toasted artisan style bread sticks plus Flora.
Last night I had a black bean burger on a bun with all the fixin's and a handful of tortilla chips. I think tonight I will have barbecue tofu on the grill with corn on the cob, four-bean salad and sliced tomatoes.
small pizzas again - green onions, pineapple, fresh basil leaves, green olives, Gusta pizzaroni, cheez shreds - some popcorn, nuts, choc chips for dessert
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