Supper/Dinner Time! What's on the menu ?

[shyvas]

Ww organic orechette in a very light, creamy mushroom/onion/smoked tofu sauce with melted Violife cheddar, evo, yeast flakes,
a sprinkle of smoked Cornish sea salt and grated Violife Prosocano.

Apple puree plus a few chocolate chip cookies.