Supper/Dinner Time! What's on the menu ?

Lentil/oat/mushroom loaf plus a salad; red lentils, peas, sliced avocado, sliced radishes with vinaigrette, pumpkin seeds and yeast flakes plus thinly sliced beetroot on the side.

A warm Golden syrup mug cake which was more like a steamed pudding, served with soya cream.
 
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Rice & beans with Quorn chunk stew, made creamy with Oatly cream and leftover moong dal.

Sprinkled with dill to make it look posh.
 
A one pot (IP) pilaf; buckwheat, soya curls, peas and mushrooms plus a sprinkle of yeast flakes and Cornish smoked sea salt, evo, plus grated Violife prosociano.

A pear.
 
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Leftover A one pot (IP) buckwheat pilaf with added sauteed onions and courgettes plus some extra mushrooms served with air
fried Happyvore pea protein nuggets.

Sliced beef tomatoes and avocado with lemon juice and yeast flakes.

Vegan strataccela ice cream which was so disappointing.
 
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No posh nosh for me tonight: Morrison's Plant Revolution No Steak Pie, potato waffles and homemade mushy peas.

The pie needed more filling but that's what lower-end pies have always been like.