I made a deconstructed 'egg roll' with onions, tofu, and a bag of cabbage slaw. I first opened and pressed Aldi Xtra firm tofu, then realized I needed more so opened the Costco Xtra firm. Aldi is creamy and still soft, but Costcos was suuuper firm! Seemed like it was vacuum packed! I was eating the Aldi one which was why I needed more, but would not want to just eat the Costco one.
I'm gonna marinate and bread slabs of Costco tofu and saute them. Definitely prefer Aldi, but they're very different
I want dessert so badly!