Supper/Dinner Time! What's on the menu ?

[Emma JC]

leftover Saturday night pasta with the last third of my bread slab plain pizza to which I only added some garlic powder and some cheez shreds - nuts for dessert


Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Spaghetti bolognaise made with black lentils (from Hodmedodd), topped with nooch and served with asparagus.

Despite looking blacker than a Raven's petticoat when dry, the lentils cooked out to look more or less like regular Puy lentils. They tasted nice enough, but I was reminded of the disappointment I felt when buying some special red speckled beans to find them cook out to a uniform brown.

 

[shyvas]

Lentil & oat roast/loaf with creamy mash, braised leeks and sauerkraut.

An orange plus a square of plain mint filled chocolate.

 

[Emma JC]

we had chickpeas in masala/coconut milk etc and scooped it up with w/w pitas - nuts/date for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftovers: Lentil & oat roast/loaf with creamy mash and sauerkraut plus a drizzle of evo.

Strawberries.

 

[Raven]

I had leftover pizza.

 

[shyvas]

I had leftover pizza.

I haven't had pizza since the last time that I was in Brighton. It was actually at Purezza with you!

Can you imagine, not having one of my favourite dishes since September?

 

[Emma JC]

Field Roast Mexican sausage on a bun with cheez shreds, Colman's mustard, sauerkraut, ketchup, pickled jalapenos and a side of potato chips/hummus - sesame snaps/nuts for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

A mountain of pasta with mixed greens pesto (rocket, spinach, watercress) & Quorn v.pieces. Crunchy garnish.

 

[shyvas]

Leek & soya curl buckwheat risotto with a sprinkle of yeast flakes, grated Violife Prosociano, smoked Cornish sea salt
plus a drizzle of evo/smoked chipotle flakes.

Paper thin sliced fennel marinated in evo/lemon juice plus a sprinkle of smoked Cornish sea salt.

Strawberries plus a few squares of mint filled plain chocolate.

 

[Emma JC]

was shopping yesterday and picked up a huge fresh pumpernickel bread so we lazied out and chunked half of it and then cut each chunk in half and on some we spread miso and on others we did peanut butter and jam - lol - so random (it was all my honey's idea) and yet so tasty - a small bowl of popcorn and then some nuts/dk chocolate for dessert - also, almost forget, when shopping yesterday the only oranges available were from the USA and those I do not buy (no offence to anyone other than the Orange Jerk) but they had bags of mandarin oranges from Morocco for just $3 so I bought 2 and had two for dessert - they are amazingly tasty and sweet

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Creamy mash, sauerkraut, peas with a sprinkle of yeast flakes plus a drizzle of evo.

2 tiny strawberries and a couple of squares of mint plain chocolate.

 

[Daxx]

Made a killer TofuLettuceTomato sandwich earlier. The 'tofu' was actually dried beancurd skins rehydrated in marinade then fried till crispy.

 

[PTree15]

Leek & soya curl buckwheat risotto with a sprinkle of yeast flakes, grated Violife Prosociano, smoked Cornish sea salt
plus a drizzle of evo/smoked chipotle flakes.

Paper thin sliced fennel marinated in evo/lemon juice plus a sprinkle of smoked Cornish sea salt.

Strawberries plus a few squares of mint filled plain chocolate.

You need to open a restaurant!

I had colcannon made with cabbage and spinach, steamed carrots and a Beyond burger (no bun) topped with mustard.

 

[Emma JC]

the other half of the pumpernickel bread was consumed last night - I made a white kidney bean/pinto bean dip with onion/jalapeno/spices and layered it on top of the pumpernickel and ate some of the rest of the bean dip with blue corn tortilla chips - mandarin for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[hungryraccoon]

We had homemade veg chow mein

 

[silva]

I made a deconstructed 'egg roll' with onions, tofu, and a bag of cabbage slaw. I first opened and pressed Aldi Xtra firm tofu, then realized I needed more so opened the Costco Xtra firm. Aldi is creamy and still soft, but Costcos was suuuper firm! Seemed like it was vacuum packed! I was eating the Aldi one which was why I needed more, but would not want to just eat the Costco one.
I'm gonna marinate and bread slabs of Costco tofu and saute them. Definitely prefer Aldi, but they're very different
I want dessert so badly!

 

[shyvas]

Leftover leek & buckwheat risotto with a few air fried La Vie tofu crispy nuggets plus
a fennel salad with vinaigrette/yeast flakes.

Strawberries.

 

[Emma JC]

I was watching some youtube videos of people eating rice in Thailand and had a hankering so just made a huge pot of basmati and put on garlic powder, cayenne and soy sauce - for dessert a hot cross bun and a mandarin orange.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Butter beans and stinging nettle pesto, with toast spread with Mergulo plant butter (game changer).

It's taken me years to work out what nettle smells of when cooked, and today the penny dropped—it's prawns*. That wasn't the flavour I was looking for today, and tbh it spoiled the beans a bit, but if I was making a mock tuna pesto pasta, nettles could work a treat.

*I'm not going mad am I? They do don't they? I did wash them first!