Supper/Dinner Time! What's on the menu ?

Mixed grains from yesterday fried up with stock, plus tofu, red cabbage, asparagus and garlic. Served up with kale crisps cooked with salt and nooch.

It looked like a car crash but it was absolutely dee-licious.
 
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I was in town all afternoon so didn't have any lunch. I had a slice of leek & tofu bake, extra braised leeks, spinach, a jacket potato with Flora plus a cabbage slaw with vinaigrette/yeast flakes.

Alpro plain soya yogurt with ground hazelnuts and sweetener.
 
What is Hakka house?
Info Chinese Fusion Cuisine

last night I made Hot Hamburger Sandwiches with Beyond Burgers, boiled potatoes and steamed baby peas - mushroom/onion gravy

for dessert I made up on of the vegan Jello's that I put in my honey's stocking for Christmas as it has been years and years since either of us has had Jello and it turned out okay and had a couple of oatmeal cookies with it

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I have been eating out of my fridge/freezer all week, and today, I am at home for the full day, so I'm going to make a proper dinner: tofu quiche with spinach, faux bac'n, onions and tomatoes. I may have a side of fruit as well.
 
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Smokey black beans and rice. Contained black beans, smoked tofu, orange bell pepper, carrot, smoked paprika, stock.

A Brazilian might not agree, but I'm happy to call it Feijoada.
 
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