Moroccanish aubergine & carrot stew, with seasoned fried tofu, and mixed grains (red rice, quinoa, coarse oats)
we had Hakka House takeout last night and ate wayyyy too much as usual
Emma JC
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I made "feijoada" once, using the recipe from the original "Diet For A Small Planet", by Frances Moore Lappe. The recipe called for whole orange- (which initially made me go "Aarrr????!!!", like Scooby-Doo)- but I followed the recipe anyway, because I love to experiment with really different tastes. I even eat my mistakes because I hate to waste food- I just don't make them again. But this wasn't a mistake- it worked, surprisingly enough.Smokey black beans and rice. Contained black beans, smoked tofu, orange bell pepper, carrot, smoked paprika, stock.
A Brazilian might not agree, but I'm happy to call it Feijoada.