Supper/Dinner Time! What's on the menu ?

Linda McCartney Lincolnshire sausages, mash, broccoli, crisps made from the potato skins.

Nice, but not keen on those Linda's - that type is pea protein and they're stodgy and just... wrong. The soya ones have a better texture - shame though as I can't have lots of soy.
 
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Reactions: PTree15 and Emma JC
another of those large slab bread pizzas was half price yesterday so I took it home and cut it into 3 pieces again, froze 2 and had the third for dinner with green onions, mushrooms, pineapple, green sliced olives, spinach, Gusta pizzaroni and cheez shreds - topped with oelek and nooch - for dessert 4 almonds, a brazil nut and one piece of dk chocolate

Emma JC
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I had a salad made with spinach, carrots, celery, red onions, banana pepper rings and seasoned soy curls topped with Italian dressing.