Linda McCartney Lincolnshire sausages, mash, broccoli, crisps made from the potato skins.
Nice, but not keen on those Linda's - that type is pea protein and they're stodgy and just... wrong. The soya ones have a better texture - shame though as I can't have lots of soy.
Nice, but not keen on those Linda's - that type is pea protein and they're stodgy and just... wrong. The soya ones have a better texture - shame though as I can't have lots of soy.