Supper/Dinner Time! What's on the menu ?

[silva]

Morroccan lentil and chickpea stew in Instant Pot, with soy yogurt I made last night
Add crushed tomatoes after cooking!!!! I precooked the lentils then added canned chickpeas, veg, orzo and large can of crushed tomatoes. Got burn notice . Happens most times

 

[Daxx]

Linda McCartney Lincolnshire sausages, mash, broccoli, crisps made from the potato skins.

Nice, but not keen on those Linda's - that type is pea protein and they're stodgy and just... wrong. The soya ones have a better texture - shame though as I can't have lots of soy.

 

[Emma JC]

w/w penne, Field Roast Apple Sage sausage, lots of garlic, onion, zucchini, mushrooms, whole kalamata olives, cherry tomatoes, nutritional yeast and chili peppers on top and a spritz of lemon juice

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Butter beans 'n' cheese with crispy fried bits on top.

Think mac n cheese with butter beans as the mac. Lots of nooch and some of the beans blitzed to make a rich sauce.

The topping was various bits (croutons, pine nuts, garlic, carrot) fried with smoked paprika till crisp.

Nice.

 

[shyvas]

A butternut, soya curl and spinach buckwheat risotto made in the IP served with a drizzle of evo, a sprinkle of yeast
flakes and smoked Cornish sea salt plus Violife parmesan style cheeze.

Apple puree plus a few squares of chocolate with mint.