Supper/Dinner Time! What's on the menu ?

[shyvas]

A salad; grated carrots, grated white cabbage, potatoes, kidney beans, thinly sliced seitan, avocado, vinaigrette and yeast
flakes.

An orange.

 

[PTree15]

Tofu feta in a salad with Italian dressing; three dolmas.

 

[PTree15]

@Daxx, good to see you back!

 

[Daxx]

Still got Gnocchi to finish here, so went with a rather decadent Gnocchi cheese. The sauce was made of blitzed cannellini beans, cashew butter, flora block, nooch, sage, mustard, and Violife cheese. Served with a hash of fried tofu, sundried toms, carrots, garlic.

It was tasty, but next time I'd drop the Violife. It's nice enough as a nod to nostalgia when grated on top of a spag blog, but just not quite right. It's like adding ketchup to a meal and that's the only thing you can taste.

 

[Daxx]

@Daxx, good to see you back!

Cheers! In all honesty I fell off the rails for reasons I won't bore you with, but my opinions on eating animal products never changed, Veganuary got me back on track, so here I am. I guess we can call that a partial win :–)

 

[Emma JC]

we had breakfast for dinner last night - the smeat/can of beans I was going to have for brunch was postponed to dinner with potato/onion/mushroom/bell pepper hash and toast

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Seitan stock with carrots.
Brussels with evo/yeast flakes plus thin sliced seitan
Sojade yogurt with a few drops of vanilla plus apple puree.

 

[Daxx]

Pea soup and a few slices of wholemeal bread. I used 2/3 of a Knorr veg stock cube that made it too salty - if I went with 1/3 it would have been perfect.

Turns out that brand has 4.2 g of salt per cube! I didn't expect it to be a low salt food but that's more than most brands.