Supper/Dinner Time! What's on the menu ?

[shyvas]

A salad; grated carrots, grated white cabbage, potatoes, kidney beans, thinly sliced seitan, avocado, vinaigrette and yeast
flakes.

An orange.

 

[PTree15]

Tofu feta in a salad with Italian dressing; three dolmas.

 

[PTree15]

@Daxx, good to see you back!

 

[Daxx]

Still got Gnocchi to finish here, so went with a rather decadent Gnocchi cheese. The sauce was made of blitzed cannellini beans, cashew butter, flora block, nooch, sage, mustard, and Violife cheese. Served with a hash of fried tofu, sundried toms, carrots, garlic.

It was tasty, but next time I'd drop the Violife. It's nice enough as a nod to nostalgia when grated on top of a spag blog, but just not quite right. It's like adding ketchup to a meal and that's the only thing you can taste.

 

[Daxx]

@Daxx, good to see you back!

Cheers! In all honesty I fell off the rails for reasons I won't bore you with, but my opinions on eating animal products never changed, Veganuary got me back on track, so here I am. I guess we can call that a partial win :–)