Supper/Dinner Time! What's on the menu ?

[shyvas]

A salad; grated carrots, grated white cabbage, potatoes, kidney beans, thinly sliced seitan, avocado, vinaigrette and yeast
flakes.

An orange.

 

[PTree15]

Tofu feta in a salad with Italian dressing; three dolmas.

 

[PTree15]

@Daxx, good to see you back!

 

[Daxx]

Still got Gnocchi to finish here, so went with a rather decadent Gnocchi cheese. The sauce was made of blitzed cannellini beans, cashew butter, flora block, nooch, sage, mustard, and Violife cheese. Served with a hash of fried tofu, sundried toms, carrots, garlic.

It was tasty, but next time I'd drop the Violife. It's nice enough as a nod to nostalgia when grated on top of a spag blog, but just not quite right. It's like adding ketchup to a meal and that's the only thing you can taste.

 

[Daxx]

@Daxx, good to see you back!

Cheers! In all honesty I fell off the rails for reasons I won't bore you with, but my opinions on eating animal products never changed, Veganuary got me back on track, so here I am. I guess we can call that a partial win :–)

 

[Emma JC]

we had breakfast for dinner last night - the smeat/can of beans I was going to have for brunch was postponed to dinner with potato/onion/mushroom/bell pepper hash and toast

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Seitan stock with carrots.
Brussels with evo/yeast flakes plus thin sliced seitan
Sojade yogurt with a few drops of vanilla plus apple puree.

 

[Daxx]

Pea soup and a few slices of wholemeal bread. I used 2/3 of a Knorr veg stock cube that made it too salty - if I went with 1/3 it would have been perfect.

Turns out that brand has 4.2 g of salt per cube! I didn't expect it to be a low salt food but that's more than most brands.

 

[PTree15]

I made a delicious pasta salad with rotini, tofu feta, chickpeas, edamame, kale, red onions, tomatoes, shredded carrots, banana pepper rings, black olives and avocado topped with Italian dressing. I had a couple of dolmas on the side.

 

[silva]

Orchette pasta (the 'little hats'), tempeh, onions, & peas with vegan ham seasoning powder.

I have to add that all the complaining I did about not liking Beyond italian sausage new recipe--I had one the other day and it was okay. Not nearly as good, no more greasy, but it was okay

 

[500channelsurfer]

Stir-fried tofu, onion, broccoli, mushrooms and eggplant (in lots of olive oil) with soy sauce, ginger and garlic; served on rice with lentils.

 

[Emma JC]

I had a small amount of fusili left in a package and a small amount of leftover spaghetti sauce from Saturday so we had that supplemented with breadsticks/hummus/sriracha and a brazil nut for dessert.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I made a delicious pasta salad with rotini, tofu feta, chickpeas, edamame, kale, red onions, tomatoes, shredded carrots, banana pepper rings, black olives and avocado topped with Italian dressing. I had a couple of dolmas on the side.

I'm having this again.

 

[silva]

Broccoli and pinto beans & thinking of making a tahini sauce to drizzle. I'm not familiar with tahihi yet, IDK.
Having sauteed apples with cinnamon sugar first

 

[shyvas]

Cornish style pasties made with sweet potatoes, onions, finely diced seitan and seasoning.

Apple puree.

 

[Emma JC]

I wanted to bake some sweet potatoes and I had a Gardein Turky rolls package in the freezer so we had a wonderful turky dinner last night - sweet potatoes halved and baked upside down in the oven and served with a small amount of budder/garlic powder, stuffing and turky roll with gravy and a side of sliced canned beets.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A butternut, soya curl and spinach buckwheat risotto made in the IP served with a drizzle of evo, a sprinkle of yeast
flakes and smoked Cornish sea salt plus Violife Prosicano.

A tiny banana and a few squares of chocolate mints.

 

[PTree15]

I picked up the reformulated Beyond Burgers at Walmart today. A six-pack was $13 and change. A little pricey, as I could get them cheaper at Costco, but I haven't been to Costco in a while. Plus, I want to make sure I actually like the new ones. So I'm going to have one (without a bun) with air fried potato wedges and steamed broccoli. I will have the fixin's on the side: pickles, mustard and red onion.

 

[silva]

I picked up the reformulated Beyond Burgers at Walmart today. A six-pack was $13 and change. A little pricey, as I could get them cheaper at Costco, but I haven't been to Costco in a while. Plus, I want to make sure I actually like the new ones. So I'm going to have one (without a bun) with air fried potato wedges and steamed broccoli. I will have the fixin's on the side: pickles, mustard and red onion.

Please let us know! I was really hesitant to try them because of the avocado oil as I get sick eating avocados, but I had no I'll effect. I liked them a lot, definitely had less grease release. Hate to tell you, but you missed Costcos sale
I even changed my mind about not liking the Italian sausage--but still don't think nearly as good as the old recipe

I just heated some pintos and onions on a tortilla. Discovered no salsa so I just drizzled a bit of ketchup . I now feel I need a treat. Maybe sautee more apples and cinnamon sugar .